Gluten, Grain and Dairy Free Healthy Chocolate Cookies

serves / makes 9 cookies
10 prep time
10 mins cooking time


I saw someone making a chocolate and avocado sauce on television and was instantly intrigued. I decided to have a go at making gluten, grain and dairy free cookies using avocado as the base.

Trust me I haven’t gone mad it does actually taste amazing, the result is a soft, sticky cookie that feels like it should be really bad for you!



  1. Preheat the oven to 180 oC
  2. Blitz the avocado and banana together in the food processor until it forms a smooth batter
  3. Stir in the agave nectar, egg, cocoa powder, chocolate chips and baking powder
  4. Divide into 9 and shape into cookies on a baking sheet
  5. Bake in the centre of the oven for 10 minutes
  6. Remove from the oven and leave on the baking sheet for 10 minutes until the cookies firm up
  7. Allow to cool on a wire rack and then cool in the fridge before serving
  8. Store the cookies in the fridge

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