Gluten, Dairy and Refined Sugar Free Raw Hot Chocolate

serves / makes 1 cup


  • 200ml dairy free milk
  • 4 teaspoons raw cacao powder
  • 1/2 teaspoon cinnamon
  • 2 teaspoons agave nectar


  1. Heat the milk in a small saucepan until warm
  2. In a cup stir together the cacao powder, cinnamon and agave nectar
  3. Add in a little water to make a smooth paste
  4. Pour into the saucepan with the hot milk and stir until well combined
  5. Pour into your favourite mug to serve

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