Gluten & Dairy Free Yoghurt, Honey & Walnut muffins

serves / makes 12
20 prep time
20 mins cooking time


Simple little muffins that you can easily whip up and enjoy at breakfast time, or any other time you please. You can use any kind of dairy free yoghurt to make these, or normal yoghurt if you aren’t dairy free.




  • 55g dairy free spread
  • 5 tablespoons honey
  • 250ml dairy free natural yoghurt
  • 1 egg
  • 65ml lemon juice
  • 310g gluten free self raising flour
  • 1 teaspoon xanthan gum
  • 60g walnuts, chopped


  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and honey in a small saucepan
  3. Heat gently until melted
  4. In a large bowl stir together the flour, xanthan gum and walnuts
  5. In another bowl whisk together the natural yoghurt, egg and lemon juice
  6. Pour this and the honey mixture into the dry ingredients
  7. Mix until well combined
  8. Spoon into a greased or lined 12 hole muffin tin
  9. Bake in the oven for 20 minutes
  10. Allow to cool before serving

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