Gluten and Dairy Free Waffles

serves / makes 2 waffles
10 prep time
10 mins cooking time


Hello Everyone

Hope you are all having a great week, I’m having an amazing time in Iceland. Yesterday I had the pleasure of going dog sledding with the most amazing huskies and today I went into a (dormant) volcano.

Before I went on holiday I went through a phase of making waffles. I tend to do that – not make them for a while and then eat them for a few weeks. I wanted to have a go at a simpler recipe for waffles and I think this recipe ticks the box. My previous waffle recipe had quite a few ingredients including dairy free yoghurt, this one has less ingredients and you can also use this to make pancakes if you don’t have a waffle iron.




  • 1 egg
  • 125ml dairy free milk
  • 20g dairy free spread, melted
  • 70g gluten free plain flour
  • 2 teaspoons caster sugar


  1. Beat together the egg, dairy free spread and milk
  2. Whisk in the flour and caster sugar
  3. Pour batter into a pre heated waffle iron and cook for 5 minutes or until golden brown
  4. Alternatively you can use this mix to make pancakes
  5. I topped my pancakes with coconut cream and raspberry goji berry jam, both recipes are on my website

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