Gluten and Dairy Free Very Berry Breakfast Sundae

Very Berry Breakfast Sundae

Course Breakfast
Cuisine British
Servings 1 serving

Ingredients
  

  • 100 ml dairy free yoghurt
  • 2 tbsp apple sauce
  • 4 tbsp gluten free granola or muesli
  • 1 tbsp strawberries
  • 1 tbsp raspberries
  • 1 tbsp blueberries

Instructions
 

  • Place a few raspberries in the bottom of a bowl or sundae dish
  • Cover with a little of the apple sauce, yogurt and then granola
  • Slice the strawberries and place round the side of the dish
  • Fill up the glass with more layers of apple sauce, yoghurt and granola
  • Top with raspberries and blueberries
Keyword breakfast, sundae