Gluten and Dairy Free Tropical Chia Seed Pudding

serves / makes 1
0 prep time
0 mins cooking time



Hope you are all having a great weekend. I’m actually at home this weekend which is a bit of a novelty as it hasn’t happened for quite a long time! We went to the Surgeon’s Halls in Edinburgh yesterday – the site of all the specimens in the jars was definitely not enough to put me off my gluten and dairy free Thai lunch or a cheeky little visit to the Fudge Kitchen to pick up a slice or two of their dairy free fudge.

I’ve also got a new blender so watch out for some recipes coming soon using that as I just want to blend everything just now!

Today’s recipe is for chia seed pudding – this seems to be everywhere at the moment so I thought I better get on board and try it out. It is a great start to the day and you can easily prepare this in 5 minutes the night before.





  1. Mix together the milk, yoghurt, lime juice and zest and maple syrup
  2. Stir in the chia seeds
  3. Leave in the fridge for a couple of hours or overnight
  4. Top with your choice of fruit