Gluten and Dairy Free Tropical Breakfast Parfait

Tropical Breakfast Parfait

Course Breakfast
Servings 2 people


  • 80 g gluten free granola
  • 80 g dairy free natural yoghurt
  • 1/2 pineapple
  • 4 tsps desiccated coconut


  • Dice the pineapple into small cubes
  • Place alternate layers of granola, pineapple, natural yoghurt and coconut into 2 glasses
  • Serve immediately
Keyword frozen yoghurt, granola, tropical