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Gluten and Dairy Free Triple Chocolate Muffins
serves / makes 6 25 prep time 25 mins cooking time
The first thing that flashed through my mind when the doctor told me my body could no longer process milk was one word – CHOCOLATE!
However, this hasn’t been the nightmare I thought it would be and have actually managed to find a number of good quality dairy free chocolate bars. This recipe is the ultimate chocolate feast with cocoa powder, dark chocolate, milk chocolate and white chocolate – all dairy and gluten free of course.
Enjoy these muffins as a little chocolatey indulgence from me to you!
150g dairy free spread
150g caster sugar
130g self raising gluten free flour
20g dairy and gluten free cocoa powder
1 teaspoon xanthan gum
1/2 teaspoon gluten free baking powder
50g dairy free milk chocolate chips/chocolate bar chopped up
50g dairy free white chocolate chips/chocolate bar chopped up
50g dairy free dark chocolate chips/chocolate bar chopped up
Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cocoa, baking powder and xanthan gum
Mix until well combined
Stir in the chocolate chips
Split the mixture between 6 muffin moulds lined with paper cases