Gluten and Dairy Free Triple Chocolate Muffins

serves / makes 6
25 prep time
25 mins cooking time

Description

The first thing that flashed through my mind when the doctor told me my body could no longer process milk was one word – CHOCOLATE!

However, this hasn’t been the nightmare I thought it would be and have actually managed to find a number of good quality dairy free chocolate bars. This recipe is the ultimate chocolate feast with cocoa powder, dark chocolate, milk chocolate and white chocolate – all dairy and gluten free of course.

Enjoy these muffins as a little chocolatey indulgence from me to you!

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Ingredients

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 130g self raising gluten free flour
  • 20g dairy and gluten free cocoa powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon gluten free baking powder
  • 50g dairy free milk chocolate chips/chocolate bar chopped up
  • 50g dairy free white chocolate chips/chocolate bar chopped up
  • 50g dairy free dark chocolate chips/chocolate bar chopped up

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cocoa, baking powder and xanthan gum
  5. Mix until well combined
  6. Stir in the chocolate chips
  7. Split the mixture between 6 muffin moulds lined with paper cases
  8. Bake in the centre of the oven for 20 minutes
  9. Remove from the oven and allow to cool

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