Gluten and Dairy Free Tomato Meatball Kebabs

serves / makes 6 kebabs
20 prep time
20 mins cooking time


A fresh, easy take on traditional meatballs


For the meatballs:

  • 200g minced beef
  • 200g minced pork
  • small handful of shredded fresh basil
  • 1 teaspoon oregano
  • 1/2 red onion, finely diced
  • 1 teaspoon coriander leaf
  • 2 tablespoons tomato puree
  • 2 teaspoons garlic paste
  • salt and pepper, for seasoning

For garnish:

  • 12-15 cherry tomatoes
  • handful of rocket


GF DF Meatball Kebabs

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
  2. In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
  3. Shape into meatballs and place on the baking sheets
  4. Bake in the centre of the oven for 20 minutes
  5. Make up the kebabs with alternate tomatoes and meatballs
  6. Serve on a bed of rocket

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