Gluten and Dairy Free Three Course Spanish Dinner Menu

serves / makes 4
60 prep time
60 mins cooking time

Description

This is a recipe for a complete Spanish three course dinner menu, and every bit of it is gluten and dairy free.

Spanish Menu Card

A Charcuterie Platter is often served as a starter and consists of a selection of meats served with bread and dipping oils. The main is made up of a variety of small dishes, called tapas. A fresh fruit tart is served for dessert.

Ingredients

For the Starter:

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For Smoked Pimenton Ribs:

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For the Spanish Omelette:

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For the Patatas Bravas:

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For the Chicken and Mediterranean Vegetable Casserole:

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For the Braised Chorizo:

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For the Green Beans with Lemon & Sesame:

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For the Green Salad:

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For the Dessert – Fruit Tart:

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Method

For the Starter:

Starter

For Smoked Pimenton Ribs:

Ribs

For the Spanish Omelette:

Omelette

For the Patatas Bravas:

Patatas Bravas

For the Chicken and Mediterranean Vegetable Casserole:

Casserole

For the Braised Chorizo:

Chorizo

For the Green Beans with Lemon & Sesame:

Green Beans

For the Green Salad:

Green Salad

For the Dessert – Fruit Tart:

Fruit Tart