Gluten and Dairy Free Thai Stir Fry Sauce

serves / makes 4
5 prep time
5 mins cooking time


This stir fry sauce works well with gluten free noodles with chicken and vegetables.


  • 185ml coconut milk
  • 1 tablespoon fish sauce
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried crushed chilli
  • 2 teaspoons brown sugar


  1. Heat the ingredients in a small pan, stirring until well combined
  2. Serve with your favourite stir fry ingredients

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