Gluten and Dairy Free Szechuan Stir Fry Sauce

serves / makes 4
5 prep time
5 mins cooking time

Description

This stir fry sauce works well with gluten free noodles with chicken and vegetables.

Ingredients

  • 3 tablespoons gluten free soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 140ml vegetable stock
  • 2 teaspoons sugar
  • 2 teaspoons garlic paste
  • 2 teaspoons minced ginger
  • 1 teaspoon chilli paste

Method

  1. Heat the ingredients in a small pan, stirring until well combined
  2. Serve with your favourite stir fry ingredients

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