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BLOGLOVIN
A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Sweet Potato Chilli Salmon Patties
serves / makes
2
Ingredients
2 salmon steaks
500g sweet potatoes, peeled and cut into chunks
1 small onion, finely diced
1 small red chilli, deseeded and finely chopped
1 garlic clove, minced
salt and pepper for seasoning
Method
Preheat the oven to 180 oC
Season the salmon steaks with salt and pepper
Bake in the oven for about 12 minutes
Remove from the oven, remove the skin and flake into chunks
Boil the sweet potato chunks for about 15 minutes in a pan of salted water
Drain away the water and mash the potatoes
Gently fry the diced onion, garlic and chilli for about 3 minutes
Mix together the flaked salmon, sweet potato and onion mix
Season to taste with salt and pepper
Shape into 4 small patties
Gently fry in a shallow pan for about 5 minutes on each side
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