Gluten & Dairy Free Strawberry Breakfast Pastries

Gluten & Dairy Free Strawberry Breakfast Pastries

Puff pastry topped with coconut yoghurt and strawberries
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Servings 6 people

Ingredients
  

  • 1 sheet gluten & dairy free puff pastry I used Jusroll from Tesco
  • 1 egg beaten
  • 6 tablespoons dairy free coconut yoghurt
  • 200 grams strawberries quartered

Instructions
 

  • Preheat the oven to 180 oC
  • Unroll the pastry sheet and cut into 6 rectangles
  • With a sharp knife score a rectangle on each pastry slice leaving aborder of 1 cm
  • Prick inside the scored rectangle with a fork
  • Brush pastries with the beaten egg
  • Bake in the oven for 10 minutes
  • Push down the middle rectangles and return to the oven for 10 minutes
  • Allow to cool then top with the coconut yoghurt and strawberries
Keyword pastry, strawberries