Gluten and Dairy Free Steak Dinner

serves / makes 2
20 prep time
20 mins cooking time

Description

Ingredients

For the Steaks:

  • 2 ribeye steaks
  • olive oil
  • salt and pepper
  • 150g mushrooms, sliced
  • 1/2 onion, sliced
  • 1 clove of garlic, minced

For the Chips:

  • 4 large potatoes
  • olive oil
  • salt and pepper

For the Coleslaw:

  • 1/2 onion, finely sliced
  • 1/4 small white cabbage, finely shredded
  • 1 carrot, grated
  • 3 tablespoons dairy free mayonnaise
  • 1/2 tablespoon olive oil

Method

For the Chips:

  • Preheat the oven to 220 oC
  • Wash the potatoes but don’t peel them, I like to keep the skin on
  • Slice into chips
  • Toss in olive oil, salt and pepper
  • Spread out on a baking sheet
  • Cook on the top shelf of the oven for 20 minutes, turn halfway through cooking

For the Steaks:

  • Drizzle the steaks with olive oil and season with salt and pepper
  • Heat up a grill or frying pan on a medium heat
  • Add the steaks and cook for about 3 minutes on each side (for medium)
  • Remove from the heat and allow to sit for about 5-7 minutes before serving
  • In the steak pan stir fry the mushrooms and onions with the garlic and olive oil
  • Serve the steaks topped with the mushroom and onion mix

GF DF Steaks

For the Coleslaw:

  • Combine all the ingredients in a bowl
  • Mix well and serve with the steaks

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