A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Spiced Honey Cake
serves / makes 60 30 prep time 30 mins cooking time
You can probably gather from the amount of recipes on the website that I make a lot of cake! I’m always after new recipes – this cake is loosely based on a traditional Jewish cake that is made from cold tea and honey. The cake is moist and sticky due to the honey and goes lovely with some dairy free custard for the ultimate winter warmer pudding.
150g brown sugar
280ml tea (made up with 2 teabags)
150ml vegetable oil
330g gluten free self-raising flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Preheat the oven to 160 oC
Grease and line an 8″ cake tin
Mix the sugar, egg, tea, oil and honey together in a large bowl