Gluten and Dairy Free Spaghetti Bolognese

serves / makes 4
30 prep time
30 mins cooking time




  1. In a large pan heat a drizzle of olive oil over a medium heat
  2. Add in the carrot, onion and garlic and cook for about 5 minutes
  3. Add in the mince and cook until browned about 5 -10 minutes
  4. Mix in the tomato puree
  5. Pour in the chopped tomatoes and beef stock
  6. Season with salt and pepper
  7. Add in the basil, oregano, marjoram, parsley and sugar
  8. Simmer for about 15 minutes or until the sauce has thickened
  9. Serve with the cooked gluten free spaghetti