Gluten and Dairy Free Sizzling Hot Steak Sandwich

serves / makes 2
5 prep time
5 mins cooking time


This is a really quick and easy lunch to make yourself for a treat. I used Marks and Spencer Made Without Wheat French Boule and Violife’s dairy free cheese slices.




  • 2 pieces of thin cut steak
  • drizzle of olive oil
  • salt and pepper for seasoning
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon smoked paprika
  • 2 slices gluten free bread
  • 2 dairy free (vegan) cheese slices
  • 1 tablespoon dairy free mayonnaise
  • 1 tablespoon gluten and dairy free chutney
  • handful of rocket
  • balsamic glaze


  1. Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
  2. Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
  3. Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze

Steak Sandwich

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