Gluten and Dairy Free Singing Hinny

serves / makes 4



  1. Place the flour, salt, sugar and baking powder into a large bowl
  2. Rub in the dairy free spread until it resembles breadcrumbs
  3. Stir in the sultanas
  4. Mix together the milk and lemon juice
  5. Stir into the flour mix until it forms a soft dough
  6. Roll out into a circle about a couple of centimetres thick
  7. Slice into quarters
  8. Heat a frying pan over a medium to hot heat
  9. Cook the singing hinnys for a few minutes on each side until they start to brown slightly
  10. Serve immediately with dairy free spread, jam or honey