Gluten and Dairy Free Scottish Shortbread

serves / makes 12



  1. Preheat the oven to 150 oC
  2. Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. Add the water, granulated sugar, four, xanthan gum and ground rice
  4. Mix until it clumps together into a ball
  5. Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  6. Bake in the centre of the oven for 30 minutes
  7. Remove from the oven and sprinkle with a little caster sugar