Gluten and Dairy Free Savoury Pancakes with Avocado & Bacon

serves / makes 4
15 prep time
15 mins cooking time


This recipe would make a perfect dish for brunch. I make a lot of pancakes but 99% of the time I always pick a sweet recipe. These savoury pancakes are light and fluffy with a little hint of chilli. The avocado and bacon are the perfect toppings for these pancakes.




For the savoury pancakes:

For the topping:


  1. Make the savoury pancakes by mixing together the flour, milk, eggs, chives, cream cheese, chilli and parsley
  2. Season with salt and pepper
  3. Heat a shallow pan with a drizzle of olive oil over a medium heat
  4. Add a tablespoon of the pancake mixture and cook for a couple of minutes on each side
  5. Fry the bacon until crisp
  6. Mash the avocado with the lemon juice and season with salt and pepper
  7. Top the pancakes with the avocado and bacon
  8. Sprinkle on a couple of dried chilli flakes