Gluten and Dairy Free Sage Flatbreads

serves / makes 8 flatbreads
25 prep time
25 mins cooking time


Tasty gluten and dairy free flatbreads, these are great served with salad or can be sliced open, similar to pitta breads, and filled with anything you choose.


  • 2 teaspoons dried active yeast
  • 500g gluten and dairy free bread flour
  • 1 teaspoon salt
  • 5 teaspoons xanthan gum
  • 2 tablespoons olive oil
  • 400ml water, warmed
  • 2 teaspoons sage


  1. Heat the water in the microwave for 30 seconds and then stir in the yeast
  2. In a large bowl combine the flour, salt, xanthan gum and sage
  3. Add the olive oil and water/yeast mix and combine until the dough forms a ball
  4. Either knead on a well floured surface for 5 minutes or beat in an electric mixer
  5. Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
  6. Preheat the oven to 200C
  7. Remove the dough from the bowl and place on a well floured surface
  8. Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick
  9. Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes

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