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BLOGLOVIN
A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Rhubarb & Ginger Loaf
serves / makes
8
Ingredients
400g rhubarb
4 tablespoons water
4 tablespoons honey
60g dairy free spread
1 teaspoon cinnamon
1 teaspoon grated stem ginger
1/2 teaspoon nutmeg
2 teaspoons baking powder
1 teaspoon xanthan gum
100g ground rice
140g gluten free self raising flour
2 eggs, beaten
Method
Preheat the oven to 180 oC
Place the rhubarb, water and honey in a medium sized saucepan
Cook the rhubarb for about 10 minutes, until soft
Stir in the dairy free spread, cinnamon, ginger and nutmeg
In a large bowl mix together the baking powder, xanthan gum, ground rice and flour
Stir in the eggs and rhubarb mix until well combined
Pour into a greased loaf tin
Bake in the oven for 40 minutes
Allow to cool before slicing – tastes great with a little strawberry jam
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