Gluten and Dairy Free Raw Chocolates

serves / makes 10 chocolates
5 prep time
5 mins cooking time


These really are guilt free chocolates at only 30 calories per treat and raw chocolate is also packed full of nutrients. If that wasn’t enough all the ingredients in these raw chocolates are naturally gluten and dairy free making them perfect for people on a ‘free from’ diet.




  • 50g raw cacao butter
  • 3 tablespoons raw cacao powder
  • 2 tablespoons agave syrup
  • anything you wish to top your chocolate with, I used peanuts and cranberries


  • Melt the cacao butter in a bowl over a pan of boiling water

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  • Turn the heat off but keep the bowl over the pan of hot water
  • Add the cacao powder and agave syrup and whisk until smooth and well combined

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  • Pour into chocolate moulds or I used mini paper cases
  • Place in the freezer for 10 minutes, then remove and top with your chosen decorations
  • Return to the freezer for a further 10 minutes until fully set

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  • The chocolates are best kept refrigerated and used within 5 days

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