Gluten and Dairy Free Raspberry French Toast

serves / makes 1
5 prep time
5 mins cooking time


What will you be waking up to on Christmas morning? As you have probably realised by now given the amount I post on this website – food is my real passion. I’m starting to think what I will be making on Christmas morning for the family breakfast – this raspberry french toast could be an option.




For the French Toast:

  • 2 slices of white gluten and dairy free bread
  • 2 eggs
  • 4 tablespoons of dairy free milk
  • 1 teaspoon of cinnamon
  • 1 tablespoon of caster sugar
  • Drizzle of olive oil

For the topping:

  • handful of raspberries
  • drizzle of dairy free chocolate sauce, I used Chocshot
  • sprinkle of icing sugar


  1. In a bowl whisk together the eggs, milk, cinnamon and sugar
  2. Heat a drizzle of olive oil in a frying pan over a medium heat
  3. Dip the bread into the egg mixture and place immediately into the frying pan
  4. Cook on each side for a couple of minutes until golden brown
  5. Put two slices on plate and top with the raspberries

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