Gluten and Dairy Free Pumpkin Muffins

serves / makes 12

Ingredients

Method

  1. Preheat the oven to 180 oC
  2. Whisk together the sugar, eggs, pumpkin puree, vegetable oil and milk
  3. Stir in the flour, xanthan gum, cinnamon, ginger and chocolate chips
  4. Line a 12 hole muffin tin with paper cases
  5. Fill each cupcake case three quarters with the cake mixture
  6. Bake in the oven for 25 minutes