Gluten and Dairy Free Pork Stir Fry

serves / makes 2
10 prep time
10 mins cooking time


Stir fry is a tasty meal you can quickly through together for the evening meal. This recipe can be adapted to meet your preferences for meat and vegetables. There is also a good choice of gluten free noodles on the market from rice noodles to sweet potato noodles.




For the stir fry sauce:


  1. Heat a drizzle of olive oil in a large shallow saucepan
  2. Add in the pork strips and cook for 3 minutes
  3. Add in the vegetables and cook for a further 3 minutes
  4. Add the noodles
  5. To make the sauce, heat the ingredients in a small pan, stirring until well combined
  6. Pour on top of the pork, vegetables and noodles