Gluten & Dairy Free Ploughman’s Lunch

Gluten and Dairy Free Ploughman’s Lunch

Prep Time 10 mins
Course Main Course
Cuisine British
Servings 1 Person

Ingredients
  

  • 2 tablespoons ham hock shredded
  • 1 boiled egg halved
  • 2 slices gluten free crusty bread
  • 2 gluten free pickled onions halved
  • 4 cherry tomatoes on the vine
  • 1 tablespoon gluten free pickle or chutney
  • 50 g dairy free cheddar style cheese
  • 2 horse radishes
  • Large glass of cider

Instructions
 

  • Arrange all the ingredients on a wooden board
  • Serve with a large glass of cider
Keyword cheesecake, ham