Gluten and Dairy Free Pitta Breads

serves / makes 4
5 prep time
5 mins cooking time

Description

This recipe is super simple to make and only takes 20 minutes to rise. The pitta breads are light and fluffy, they are perfect cut in half and stuffed with your choice of sandwich filler.

Enjoy!

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Ingredients

  • 500g gluten free bread flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 300ml water, heated in the microwave for 30 seconds

Method

  1. Place all the ingredients in a large bowl and mix until it forms a smooth dough
  2. Knead for a couple of minutes until the dough is elastic
  3. Leave to rise for 20 minutes
  4. Divide into 4 pieces and flatten into disc shapes about 1cm thick
  5. Cook for 3-4 minutes on each side in a shallow pan over a medium heat

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