serves / makes 1 bowl
5 prep time
5 mins cooking time
Since I’m Scottish I thought I should have a porridge recipe on my website. I can tolerate oats as long as they are certified gluten free so I enjoy a bowl of porridge in the morning.
Try customising this basic recipe, I’ve had it topped with crispy bacon, I’ve added in mashed banana, honey and nutmeg. Another favourite is a little brown sugar, apple chunks and some cinnamon. In the photo I’ve topped the porridge with some strawberries, apple, watermelon and a drizzle of agave.
- 50g gluten free porridge oats
- 350ml water or dairy free milk
- pinch of salt
- Mix the oats, milk or water and salt in a small saucepan
- Bring to the boil and simmer for 4-5 minutes
- Serve immediately