Gluten and Dairy Free Peanut Butter Banana Bread with Chocolate Chips

serves / makes 1 Loaf
75 prep time
75 mins cooking time


I love my gluten and dairy free banana bread, it freezes well, is great for packed lunches and more importantly it tastes great. I also love dairy free chocolate chips and peanut butter so this recipe can from the thought can I combine all three? The answer, I think anyway, is yes! So enjoy this gluten and dairy free peanut butter banana bread with chocolate chips.


  • 110g Dairy Free Spread
  • 110g Caster Sugar
  • 100g Dairy Free Chocolate Chips
  • 2 eggs
  • 2 Ripe Bananas
  • 2 Tablespoons Peanut Butter
  • 125g Brown Rice Flour
  • 50g Ground Rice
  • 50g Cornflour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Xanthan Gum


  1. Preheat the oven to 180 oC
  2. Cream the dairy free spread and sugar together until light and fluffy, about three minutes
  3. Add the eggs, beating well between each addition
  4. Mash the bananas and add to the mixing bowl
  5. Spoon in the peanut butter
  6. Add in the dry ingredients and mix well
  7. Stir in the chocolate chips
  8. Line a 1lb loaf tin with baking parchment or oiled well
  9. Bake in the oven for 1 hour and 15 minutes
  10. Remove from the tin and leave to cool on a rack for an hour before slicing

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