Gluten and Dairy Free Peanut Butter Banana Bread with Chocolate Chips



  1. Preheat the oven to 180 oC
  2. Cream the dairy free spread and sugar together until light and fluffy, about three minutes
  3. Add the eggs, beating well between each addition
  4. Mash the bananas and add to the mixing bowl
  5. Spoon in the peanut butter
  6. Add in the dry ingredients and mix well
  7. Stir in the chocolate chips
  8. Line a 1lb loaf tin with baking parchment or oiled well
  9. Bake in the oven for 1 hour and 15 minutes
  10. Remove from the tin and leave to cool on a rack for an hour before slicing