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Gluten and Dairy Free No Bake Chocolate Slices
serves / makes 12 0 prep time 0 mins cooking time
These little treats are a chocolately, marshmallowy, biscuity bite – and all gluten and dairy free!
This recipe is perfect when you are short on time as it only has two simple stages, mixing together the biscuit base and then topping with melted chocolate. The hands on time is less then 10 minutes with about 1 hour max for chilling time.
110g dairy free spread
2 tablespoons golden syrup
25g dairy free cocoa powder
150g gluten free digestive biscuits, crushed into crumbs
2 tablespoons mini marshmallows
1 tablespoon sultananas
200g dairy free dark chocolate
In a small saucepan place the dairy free spread and golden syrup
Heat gently until melted and well combined
Stir in the cocoa powder, crushed biscuits, marshmallows and sultanas
Grease and line a traybake pan
Press the biscuit mix into the pan and flatten down with the back of a spoon
Chill in the fridge for 30 minutes
Break up the dairy free chocolate and place in small bowl
Microwave for 1 minute or until the chocolate has melted