Gluten and Dairy Free Mini Sage Loaves

serves / makes 6
25 prep time
25 mins cooking time


I haven’t actually posted a new bread recipe for a while, I seemed a bit obsessed with breakfast and cake recipes. Definitely need to focus a bit more on the lunch, appetiser, mains and bread sections of my website.

This is a super easy bread to make as it is yeast free so you don’t need to spend a lot of time waiting on the yeast activating. I’ve made little mini loaves that are perfect for serving with soup or as fancy little rolls. You can also make this recipe as one large loaf but increase the time in the oven to 40-45 minutes.




  • 315g gluten free plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • good pinch of black pepper
  • 2 teaspoons sage
  • 2 eggs
  • 185ml dairy free milk
  • 55g dairy free spread, melted


  1. Preheat the oven to 180 oC
  2. Grease six mini loaf tins
  3. Place the flour, baking powder, xanthan gum, salt, pepper and sage in a large bowl
  4. Beat together the eggs, milk and dairy free spread
  5. Mix into the flour until you have a soft dough
  6. Spoon into the loaf tins
  7. Bake in the centre of the oven for 45 minutes
  8. Remove from the tins and allow to cool completely before slicing

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