Gluten and Dairy Free Mexican Chocolate Chilli Cakes

serves / makes 6



  1. Preheat the oven to 170 oC
  2. Grease and line a 6″ round cake tin or six individual mini cake tins
  3. Melt the chocolate then stir in the milk and chilli flakes
  4. Stir in the caster sugar and oil
  5. In another bowl whisk the egg
  6. Stir in the flour and chocolate mix
  7. Pour into the cake tin
  8. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
  9. Remove from the oven and cake tin
  10. Allow to cool completely
  11. Dust with cocoa powder and a couple of chilli flakes