Gluten and Dairy Free Mango and Lime Sorbet

serves / makes 6
0 prep time
0 mins cooking time


A simple dessert which is naturally gluten and dairy free so doesn’t require any fancy ingredients to make. The sharpness of the lime juice is the perfect compliment to the sweetness of the mangoes.


  • 4 ripe mangoes
  • 8 tablespoons lime juice
  • 25g icing sugar



  • Remove the skin and stone from the mangoes
  • Place the mango flesh, lime juice and icing sugar in a blender and blitz until smooth
  • Churn in an ice-cream maker for 25 minutes or place in the freezer, stirring occasionally until frozen

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