Gluten and Dairy Free Herby Tuna Steaks

serves / makes 2
6 prep time
6 mins cooking time


A simple dinner recipe using all naturally gluten and dairy free ingredients, the tuna fish can be easily coated the night before and then cooked when you get home from work.





  1. Season both sides of the tuna with the salt and pepper
  2. Drizzle over the lemon juice
  3. In a small bowl mix together the coriander leaf, dill and parsley
  4. Sprinkle over the fish, if you have time leave to marinade for a couple of hours
  5. Heat a grill or frying pan over a medium to high heat
  6. Sear the tuna steaks for a couple of minutes on each side
  7. Serve with salad and fries