Gluten and Dairy Free Roasted Cashew Nut & Honey Puffed Granola

Serves 8



  1. Pre-heat the oven to 150 oC
  2. Heat the sugar, cinnamon, oil and honey or maple syrup in a small saucepan for about 3-5 minutes
  3. Place the oats and cashew nuts in a large bowl and pour over the mix from the saucepan
  4. Stir well until oats are coated in the sugar mix
  5. Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  6. Remove from the oven and stir the oats, return to the oven for another 10 minutes
  7. Remove the granola from the oven and allow to cool, it will harden during cooling
  8. Stir in the honey puffed rice and store in airtight container