Gluten and Dairy Free Granola Topped Marble Smoothie

serves / makes 2
0 prep time
0 mins cooking time

Description

I often have either a smoothie for breakfast or some granola and natural yoghurt. This recipe kind of combines those breakfasts into a tasty treat. I’ve made a tropical smoothie, swirled through a raspberry smoothie and topped with a little granola. I’ve got a few different gluten and dairy granola recipes on the website – I’ve used my choc nut granola recipe which explains why the granola looks quite dark in the photo.

Enjoy!

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Ingredients

For the tropical smoothie:

  • 1 banana, sliced
  • 1/2 mango, diced
  • 1/4 pineapple, diced
  • 4 tablespoons dairy free natural yoghurt

For the raspberry smoothie:

  • 4 tablespoons raspberries
  • 100ml fresh orange juice

For the topping:

  • 4 tablespoons gluten free granola

Method

Marbled Smoothie

  1. Blend together the banana, pineapple, mango and dairy free natural yoghurt
  2. Divide between two small tumblers
  3. Blend together the raspberries and orange juice
  4. Slowly pour over the top of the tropical smoothie
  5. Top with the granola
  6. Enjoy immediately

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