Gluten & Dairy Free Granola Bars

serves / makes 9 bars
30 prep time
30 mins cooking time


I probably spend a fortune on gluten and dairy free cereal bars as I’m always snacking in between meals. I was craving a homemade soft and chewy cereal bar which of course had to be gluten and dairy free. I’ve used granola as the base of this bar as it is one of my favourite things to make, not sure why, but I always have a tonne of gluten free granola in my house. Soft, sweet and chewy – these bars are the perfect afternoon snack treat.




  • 150g gluten free granola
  • 80g brown sugar
  • 45g gluten free plain flour
  • 1 teaspoon ground cinnamon
  • 200g mix of dried fruit, nuts & seeds
  • 60g nut butter, I used cashew
  • 6 tablespoons coconut oil
  • 80g honey or agave


  1. Preheat the oven to 160 oC
  2. Line an 8” by 8” baking pan with tinfoil or parchment paper leaving an overhang so you can easily left the bars out
  3. Mix all the ingredients together in a large bowl and press firmly into the tin
  4. Bake for 30 minutes
  5. Allow to cool completely in the pan
  6. Refrigerate for 30 minutes
  7. Remove from the pan and cut into 9 bars

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