Gluten and Dairy Free Granola with Apple Sauce

serves / makes 2
30 prep time
30 mins cooking time


This breakfast bowl can be made in advance as the granola will last for 2 weeks in an airtight container. You can either make the apple sauce for the topping by stewing a couple of apples or if you are after a quick breakfast you can use a shop bought apple sauce.

Note: the granola recipe will make about 8 portion of granola


  • 270g gluten free porridge oats
  • 4 tablespoons agave or honey
  • 2 tablespoons coconut or vegetable oil
  • 4 tablespoons water
  • 1 medium sized apple, peeled, cored and diced
  • 2 teaspoons ground cinnamon
  • 100g sultanas
  • 2 heaped tablespoons of chunky apple sauce



  1. Preheat the oven to 150 oC
  2. Mix together the oats, agave, oil, water, cinnamon and chopped apples
  3. Spread out the oats on a lined baking sheet
  4. Bake for 30 minutes, stirring every 10 minutes
  5. Allow to cool
  6. Stir through the sultanas
  7. Fill two bowls with the granola and top with a the apple sauce

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