Gluten and Dairy Free Gooey Raspberry Brownies

Gooey Raspberry Brownies

Servings 9 person


  • 115 g dairy free chocolate chips
  • 115 g dairy free spread
  • 3 eggs
  • 200 g light brown sugar
  • 2 tbps raspberries
  • 110 g gluten free plain flour
  • 30 g gluten free self raising flour


  • Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  • Preheat the oven to 180 oC
  • In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  • Leave aside to cool
  • Beat together the eggs and sugar
  • Stir in the chocolate mixture and flour
  • Careful fold in the raspberries
  • Pour into the pan and bake in the centre of the oven for 30 minutes
  • Leave in the pan to cool
  • Carefully lift out the pan and slice into squares