Gluten and Dairy Free Gingerbread Waffles

serves / makes 4



  1. Place the treacle, honey and dairy free spread in a pan
  2. Melt over a medium heat then leave to cool slightly
  3. In a large bowl mix together the flour, ginger, cinnamon and baking powder
  4. Stir in the egg, milk and treacle mix
  5. Heat a waffle iron and cook for about 4-5 minutes
  6. Serve with some fruit and dairy free yoghurt