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Gluten and Dairy Free Garlic Mushroom Spaghetti
serves / makes 2 15 prep time 15 mins cooking time
I’m always trying to find easy dinners to through together on a week night that taste great and I don’t feel like I missing out because I can’t have gluten and dairy. I hope this recipe ticks all of these boxes, I made this with Tesco’s free from spaghetti and Alpro’s dairy free rice cream.
180g gluten free spaghetti
250g mushrooms, sliced
1 tablespoon olive oil
1 garlic clove, minced
1 onion, finely diced
120ml dairy free cream
2 teaspoons oregano
salt and pepper for seasoning
Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
Add the olive oil and garlic to a shallow pan over a medium heat
Saute the mushrooms and onions for about 7 minutes
Add in the dairy free cream and simmer for 7 minutes