Gluten and Dairy Free Garlic Mushroom Pate

Garlic Mushroom Pate

Course Appetizer
Cuisine British
Servings 4 people

Ingredients
  

  • 2 teaspoons olive oil
  • 500 g button mushrooms sliced
  • 4 spring onions sliced
  • 2 cloves garlic crushed
  • 1 tablespoon lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon tomato puree
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon parsley
  • salt and pepper for seasoning

Instructions
 

  • Add olive oil to a frying pan and place on a medium heat
  • Add the mushrooms, spring onions and garlic
  • Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
  • In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning
  • Spoon into a small dish, cover and refrigerate until set
  • Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter

Notes

Homemade Oatcakes Recipe --> Gluten and Dairy Free Scottish Oatcakes
Tomato and Chilli Chutney Recipe --> Tomato, Chilli and Red Onion Chutney
Keyword mushrooms, pate