Gluten and Dairy Free Fudgey Chocolatey Marshmallow Pancakes

serves / makes 6 pancakes
5 prep time
5 mins cooking time


I have quite a lot of pancake recipes on my website already but since it is pancake day tomorrow I couldn’t resist adding another couple of recipes. I think it would be fair to say I’m addicted to making gluten and dairy free pancakes and have experimented with a number of toppings. I hope you enjoy this recipe and have a fab pancake day whatever you are doing!





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  1. Place the flour, xanthan gum and sugar in a large bowl
  2. Stir in the egg
  3. Add in the milk and beat until it forms a smooth thick batter
  4. Heat a drizzle of oil in frying pan over a medium heat
  5. Place tablespoons of the mixture in the pan
  6. Cook for about 2 minutes on each side
  7. Top with the marshmallows and sauces