Gluten & Dairy Free Egg, Spinach & Salsa Breakfast Tortillas

 

serves / makes 2
5 prep time
5 mins cooking time

Ingredients

  • 2 large handfuls of spinach
  • 2 eggs
  • 2 tablespoons tomato salsa
  • 2 gluten free tortilla wraps
  • salt and pepper for seasoning

Method

  1. Cook the tortilla wraps in a large shallow pan for 1 minute on each side
  2. Saute the spinach for 1 minute then place on the tortilla wrap
  3. Fry the eggs until the yolk is almost set
  4. Place on top of the spinach
  5. Top with a little salsa

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