Gluten and Dairy Free Easy Chicken Korma

serves / makes 4



  1. Heat a drizzle of olive oil in a large shallow pan
  2. Add the onion, garlic and ginger and saute for a couple of minutes
  3. Add the chicken and korma paste and cook for another 5 minutes
  4. Add in the chicken stock and coconut milk
  5. Bring to the boil and simmer for 20 minutes
  6. Stir in the ground almonds, coriander and season with salt and pepper
  7. Serve with pilau rice