Gluten and Dairy Free Custard

serves / makes 2-3 people
5 prep time
5 mins cooking time


Custard is obviously not the friend of people not able to eat dairy! I love custard, I can eat it hot or cold so it I decided to have a go at making a diary and gluten free version, I hope you like it.




  • 300ml dairy free milk
  • 1 tablespoon caster sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract


  1. In a medium sized heat proof bowl whisk together the egg yolk and caster sugar
  2. Heat the milk in the saucepan until it comes to the boil
  3. pour the hot milk into the bowl with the eggs and sugar
  4. Whisk until fully combined
  5. Pour back into the pan and return to the heat
  6. Add in the vanilla extract
  7. Cook on a low heat until the custard thickens, about 5 minutes

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