Gluten and Dairy Free Croque Monsieur

serves / makes 2
10 prep time
10 mins cooking time

Description

My friend introduced this sandwich to me when he made it for his son. It is not that waistline friendly but tastes amazing as a treat now and again. I made this sandwich using Marks and Spencer’s Made Without Wheat French Boule loaf and Violife dairy free cheese.

Enjoy!

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Ingredients

  • 4 slices of gluten free bread
  • 2 slices smoked bacon
  • 2 slices dairy free cheese
  • 1 tablespoons grated dairy free cheese
  • 1 egg
  • 4 tablespoons dairy free milk
  • salt and pepper for seasoning

Method

  1. Grill or fry the bacon for a couple of minutes on each side until crisp
  2. Make up two sandwiches with the bread, bacon and sliced cheese
  3. In a shallow bowl whisk together the egg and milk, season with salt and pepper
  4. Heat a drizzle of olive oil in a shallow pan over a medium heat
  5. Dip the sandwiches in the egg mix then place in the pan
  6. Cook on one side for 3-5 minutes
  7. Heat the grill to medium
  8. Top the sandwiches with the grated cheese and then place under the grill until golden brown

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