Gluten and Dairy Free Cinnamon Toast with Summer Fruit Compote

serves / makes 1
10 prep time
10 mins cooking time


For the French Toast:

For the summer fruit compote:


  1. To make the compote, put the cornflour, lemon juice, caster sugar, fruit and water into a small saucepan
  2. Cook for five minutes until the fruit has softened and the juice has thickened
  3. In a bowl whisk together the eggs, milk, cinnamon and sugar
  4. Heat a drizzle of olive oil in a frying pan over a medium heat
  5. Dip the bread into the egg mixture and place immediately into the frying pan
  6. Cook on each side for a couple of minutes until golden brown
  7. Put two slices on plate and serve with the summer fruit compote on top